BROWSE MOREturkey pie
savory pies
spaghetti pie
shepherd's pie
chicken pot pie
pork pie
beef pie
ground beef taco pie
leftover thanksgiving turkey casserole
thanksgiving leftovers
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
mobile
puzzleSHARE:

Turkey Cottage Pie
INGREDIENTS:
1/4 cup margarine
1/4 cup all-purpose flour
1 pouch dry onion soup mix
2 cups cold water
2 cups cooked turkey or chicken, cut up
1 package (10 ounce size) frozen mixed vegetables
1 cup shredded Swiss or Cheddar Cheese
1/8 teaspoon black pepper
1 package instant mashed potatoes (herb flavored works well), prepared as directed
DIRECTIONS:
Preheat oven to 375 degrees F.
In a large saucepan over medium heat, melt margarine, add flour, stirring constantly for 5 minutes or until golden. Mix soup mix and water thoroughly and add to flour mixture.
Bring to a boil, then simmer 10 minutes or until thickened. Stir in turkey, vegetables, cheese and pepper.
Turn into lightly greased 8 cup (2L) casserole; top with prepared mashed potatoes.
Bake 25-30 minutes or until bubbling.
NUTRITION:
This Turkey Cottage Pie recipe from CDKitchen serves/makes 6
Recipe ID: 46486
REVIEWS:
0 Reviews So Far Be the first to review it!
meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQ
Ready in: 30-60 minutes
Difficulty: 3/5