The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkin Butterscotch Fudge Bars
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- #74659
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup flour
1 cup quick-cooking oats
3/4 cup brown sugar
1/2 cup chopped walnuts
1/2 cup flaked coconut
1/2 teaspoon baking soda
3/4 teaspoon pumpkin pie spice
3/4 cup butter or margarine
2/3 cup evaporated milk
1/2 cup canned pumpkin
1 1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
2 cups miniature marshmallows
1 package (11 oz size) butterscotch chips
3/4 cup chopped walnuts
1 teaspoon vanilla extract
directions
Heat oven to 350 degrees F. Line 15x10" jelly-roll pan with foil.
Combine flour, oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. Stir in butter; mix well. Press into prepared jelly-roll pan. Bake for 13-15 minutes or until slightly brown. Cool in pan on wire rack.
Combine butter, evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Boil, stirring constantly, for 8-10 minutes. Remove from heat.
Stir in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour over cookie base; sprinkle with remaining nuts. Refrigerate until firm before cutting into bars.
added by
floridagirl
nutrition data
Nutritional data has not been calculated yet.
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