A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
German Hot Potato Salad With Ham
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- #74876
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups medium potatoes, pared and sliced
1/3 cup bacon drippings
1/2 cup cider vinegar
2 tablespoons chopped onion
1/2 teaspoon salt
1 teaspoon paprika
6 slices crisply cooked bacon, crumbled
2 cups cut-up leftover cooked ham (1/2-inch cubes)
directions
In medium saucepan, cook potato slices in 1 inch of boiling salted water, covered, just until tender. Drain.
Meanwhile, in a small saucepan, heat bacon drippings, vinegar, onion, salt and paprika.
In large bowl, combine hot potato slices, bacon, ham and dressing; toss lightly, being careful not to break up the potatoes. Serve at once.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
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