Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Shiitake Mushroom And Barley Soup
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- #101183
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon light sesame oil
1/2 white onion, chopped
4 shiitake mushrooms, stemmed and thinly sliced
1 carrot, chopped
2 tablespoons tamari, divided
1/2 cup pearled barley, rinsed
2 bay leaves
5 cups stock or water
sea salt
freshly ground black pepper
sliced scallion greens for garnish
directions
Heat the oil in a large soup pot over high heat. Add the onion and quick saute for 2 to 3 minutes. Add the mushrooms, carrot, and 1 tablespoon of the tamari. Saute for a few minutes until the carrot brightens.
Add the barley and the remaining 1 tablespoon of the tamari and stir. Add the bay leaves and stock. Cover and bring to a boil, then lower to a simmer for at least 1 hour.
Add salt and pepper and remove the bay leaves. Serve in individual bowls garnished with sliced scallion.
cook's notes
You can use any mushrooms, or a combination of mushrooms, for this soup, although shiitakes are recommended.
added by
Badams007
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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