Lobster And Corn Chowder Recipe

Thaw lobster meat in fridge overnight. Drain and remove any cartilage; break into chunks and set aside. Partially thaw fillets if frozen. Cut fillets into 1" cubes; set aside.

Melt margarine; saute onions and celery together until tender. Add potatoes, water, salt and pepper. Cover and simmer for 10 minutes or until potatoes are almost tender. Add fish; cover and simmer for 5 minutes until fish turns opaque and flakes easily. Pour in milk. Add lobster, corn, paprika, and cayenne pepper, stirring gently to mix. Heat slowly until hot, but don't boil.

Sprinkle each serving with freshly chopped parsley.