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Lobster And Corn Chowder Recipe

Submitted by: bakinglover

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
11 ounces frozen lobster meat
1 pound fish fillets, frozen or fresh
1 tablespoon margarine
1 large onion, chopped
2 stalks celery, sliced diagonally
2 cups peeled and diced potatoes
2 cups water
1 dash each salt and pepper
3 cups milk
12 ounces can corn niblets
1 dash paprika
1 dash cayenne
Sprinkles of chopped fresh parsley for topping

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Directions:

Thaw lobster meat in fridge overnight. Drain and remove any cartilage; break into chunks and set aside. Partially thaw fillets if frozen. Cut fillets into 1" cubes; set aside.

Melt margarine; saute onions and celery together until tender. Add potatoes, water, salt and pepper. Cover and simmer for 10 minutes or until potatoes are almost tender. Add fish; cover and simmer for 5 minutes until fish turns opaque and flakes easily. Pour in milk. Add lobster, corn, paprika, and cayenne pepper, stirring gently to mix. Heat slowly until hot, but don't boil.

Sprinkle each serving with freshly chopped parsley.

This recipe from CDKitchen for Lobster And Corn Chowder serves/makes 4

Recipe ID: 87829

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