This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Maryland Crab Soup
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- #127344

1-2 hrs
ingredients
1 yellow onion, coarsely chopped
2 ribs celery, chopped
2 cloves garlic, peeled and chopped
1 can (28 ounce size) whole tomatoes, chopped
2 medium white potatoes, peeled and diced
1 zucchini, diced
1 cup fresh cooked corn off the cob
1 cup green beans, trimmed into 1 inch pieces
2 bay leaves
1 pinch red pepper flakes
2 tablespoons Old Bay Seasoning, or to taste
5 cups water
1 pound backfin crab meat
salt and pepper
directions
Combine onion, celery, garlic, tomatoes, potatoes, zucchini, corn, beans, bay leaves, and pepper flakes and Old Bay in a large pot. Add water, stir, and bring to a boil over medium high heat.
Reduce heat to medium low and simmer for 30 minutes.
Add crab meat to soup and simmer for about 40 more minutes. Season to taste with salt and pepper.
added by
Pamela Chester, CDKitchen Staff
Read more: Battle of the Souper Bowl
nutrition data
Nutritional data has not been calculated yet.If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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