It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Maryland Crab Soup
- add review
- #127344
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 yellow onion, coarsely chopped
2 ribs celery, chopped
2 cloves garlic, peeled and chopped
1 can (28 ounce size) whole tomatoes, chopped
2 medium white potatoes, peeled and diced
1 zucchini, diced
1 cup fresh cooked corn off the cob
1 cup green beans, trimmed into 1 inch pieces
2 bay leaves
1 pinch red pepper flakes
2 tablespoons Old Bay Seasoning, or to taste
5 cups water
1 pound backfin crab meat
salt and pepper
directions
Combine onion, celery, garlic, tomatoes, potatoes, zucchini, corn, beans, bay leaves, and pepper flakes and Old Bay in a large pot. Add water, stir, and bring to a boil over medium high heat.
Reduce heat to medium low and simmer for 30 minutes.
Add crab meat to soup and simmer for about 40 more minutes. Season to taste with salt and pepper.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments