Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Corn, Crab, And Chipotle Chowder
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- #83954
under 30 minutes
ingredients
4 tablespoons butter
1 onion, diced
1 red bell pepper, diced
1 stalk celery, diced
2 potatoes, diced
3 cloves garlic, minced
2 chipotle chilies in adobo, seeded and diced
2 cups fresh corn, shucked, get as much milk you can from the cobs
2 pounds lump crab meat
2 cups clam broth
2 cups cream
salt and pepper
directions
Heat butter in a large saucepan. Add onions, peppers, celery, potatoes and garlic. Season with salt and pepper. Cook until translucent.
Add chipotle peppers, clam juice and corn kernels and cobs. Simmer for 15 minutes.
Remove cobs and discard. Add cream and simmer 5 more minutes. Add crab meat, allow to heat, and season with salt and pepper to taste.
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caviar
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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