Corn, Crab, And Chipotle Chowder Recipe

ingredients

4 tablespoons butter
1 onion, diced
1 red bell pepper, diced
1 stalk celery, diced
2 potatoes, diced
3 cloves garlic, minced
2 chipotle chilies in adobo, seeded and diced
2 cups fresh corn, shucked, get as much milk you can from the cobs
2 pounds lump crab meat
2 cups clam broth
2 cups cream
salt and pepper

directions

Heat butter in a large saucepan. Add onions, peppers, celery, potatoes and garlic. Season with salt and pepper. Cook until translucent.

Add chipotle peppers, clam juice and corn kernels and cobs. Simmer for 15 minutes.

Remove cobs and discard. Add cream and simmer 5 more minutes. Add crab meat, allow to heat, and season with salt and pepper to taste.

nutrition data

Nutritional data has not been calculated yet.