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Corn, Crab, And Chipotle Chowder
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- #83954

under 30 minutes
ingredients
4 tablespoons butter
1 onion, diced
1 red bell pepper, diced
1 stalk celery, diced
2 potatoes, diced
3 cloves garlic, minced
2 chipotle chilies in adobo, seeded and diced
2 cups fresh corn, shucked, get as much milk you can from the cobs
2 pounds lump crab meat
2 cups clam broth
2 cups cream
salt and pepper
directions
Heat butter in a large saucepan. Add onions, peppers, celery, potatoes and garlic. Season with salt and pepper. Cook until translucent.
Add chipotle peppers, clam juice and corn kernels and cobs. Simmer for 15 minutes.
Remove cobs and discard. Add cream and simmer 5 more minutes. Add crab meat, allow to heat, and season with salt and pepper to taste.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

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