Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Corn, Crab, And Chipotle Chowder
- add review
- #83954
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons butter
1 onion, diced
1 red bell pepper, diced
1 stalk celery, diced
2 potatoes, diced
3 cloves garlic, minced
2 chipotle chilies in adobo, seeded and diced
2 cups fresh corn, shucked, get as much milk you can from the cobs
2 pounds lump crab meat
2 cups clam broth
2 cups cream
salt and pepper
directions
Heat butter in a large saucepan. Add onions, peppers, celery, potatoes and garlic. Season with salt and pepper. Cook until translucent.
Add chipotle peppers, clam juice and corn kernels and cobs. Simmer for 15 minutes.
Remove cobs and discard. Add cream and simmer 5 more minutes. Add crab meat, allow to heat, and season with salt and pepper to taste.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments