Chesapeake Crab Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 tablespoons olive oil
2 teaspoons Worcestershire sauce
1 large potato, peeled and cut into 1/2-inch dice
1 1/2 teaspoon Old Bay or other seafood seasoning mix
1 1/2 cup water
1 medium carrot, chopped
2 cans (15-ounce size) stewed tomatoes
1 cup frozen peas
12 ounces crabmeat, picked over
2 cups clam juice
1 cup dry white wine
1/2 teaspoon Tabasco sauce

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Directions:

In a large saucepan, heat oil. Add potato and carrot; cook over medium high heat, stirring, 1 minute. Add tomatoes, clam juice, wine, Worcestershire, seafood seasoning, and water. Bring to a boil over high heat, reduce heat to medium, cover, and cook until potatoes are tender, 7 to 10 minutes.

Add peas and cook for 2 minutes. Add crabmeat and Tabasco. Simmer 1 minute to heat through.

This recipe from CDKitchen for Chesapeake Crab Soup serves/makes 4

Recipe ID: 63359

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