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Chicken And Rice Soup

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment

ready in: over 5 hrs
serves/makes:   4

recipe id: 60208
cook method: crock pot

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1 pound skinless boneless chicken, cut into cubes
5 cans chicken broth
3/4 cup diced celery
1/2 cup diced carrots
1 cup raw rice
1/4 cup finely chopped onions
1 can mixed vegetables
5 teaspoons chicken bouillon granules
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper


In a crockpot, combine chicken, water or broth, vegetables and seasonings.

Cover and cook on low setting 6-8 hours (or on high 4 hours).

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385 calories, 4 grams fat, 46 grams carbohydrates, 37 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
Had plenty of flavor and the rice was fine cooking it on high for 4 hours. I think you have to cook rice and pasta on high for less time instead of on low as I've had better success that way.

Guest at CDKitchen.com

REVIEW: recipe rating
Cookd this on high and it turned out good the rice wasn't too mucshy but I do like softer rice more like canned soup yummy!

Registered Member at CDKitchen.com
Jan 29, 2012

Member since: January 29, 2012
The first time I tried this the rice turned to complete mush and ruined the dish. It also lacks flavor. Tried it a second time and added a bay leaf, thyme and sage, with cooked rice at the end and it came out perfect.

Registered Member at CDKitchen.com

Member since: January 5, 2007
REVIEW: recipe rating
When is the rice added to the soup? Do you add it along with the vegetables and chicken??