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Chicken And Rice Soup

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 60208
cook method: crock pot

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ingredients

1 pound skinless boneless chicken, cut into cubes
5 cans chicken broth
3/4 cup diced celery
1/2 cup diced carrots
1 cup raw rice
1/4 cup finely chopped onions
1 can mixed vegetables
5 teaspoons chicken bouillon granules
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

directions

In a crockpot, combine chicken, water or broth, vegetables and seasonings.

Cover and cook on low setting 6-8 hours (or on high 4 hours).

added by

Fae55

nutrition

385 calories, 4 grams fat, 46 grams carbohydrates, 37 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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number of unrated comments on this recipe1



Guest at CDKitchen.com




REVIEW: recipe rating
Had plenty of flavor and the rice was fine cooking it on high for 4 hours. I think you have to cook rice and pasta on high for less time instead of on low as I've had better success that way.


Guest at CDKitchen.com




REVIEW: recipe rating
Cookd this on high and it turned out good the rice wasn't too mucshy but I do like softer rice more like canned soup yummy!


Registered Member at CDKitchen.com
Member since:
Jan 29, 2012


glemoi

COMMENT:
The first time I tried this the rice turned to complete mush and ruined the dish. It also lacks flavor. Tried it a second time and added a bay leaf, thyme and sage, with cooked rice at the end and it came out perfect.


Registered Member at CDKitchen.com
Member since:
Jan 5, 2007





REVIEW: recipe rating
When is the rice added to the soup? Do you add it along with the vegetables and chicken??