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Easy Chicken Corn Chowder

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 72321
cook method: stovetop

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3/4 pound boneless chicken, cubed
1 medium onion, diced
2 cans extra sweet corn
1 can creamed corn
1 can (12 ounce size) evaporated milk
5 large potatoes, peeled and cubed
2 tablespoons cornstarch
1/4 cup butter
salt and pepper, to taste


In large pot melt butter. Add chicken and onion. Cook till chicken is no longer pink.

Add potatoes and water to cover. Cook until potatoes are tender. Add corn with liquid, creamed corn, and evaporated milk. Bring to a boil.

In separate container stir cornstarch with a small amount of cold water. Add cornstarch mixture and return to a boil. Add salt and pepper to taste.

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597 calories, 21 grams fat, 75 grams carbohydrates, 33 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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