Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Chicken Corn Chowder
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- #72321
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound boneless chicken, cubed
1 medium onion, diced
2 cans extra sweet corn
1 can creamed corn
1 can (12 ounce size) evaporated milk
5 large potatoes, peeled and cubed
2 tablespoons cornstarch
1/4 cup butter
salt and pepper, to taste
water
directions
In large pot melt butter. Add chicken and onion. Cook till chicken is no longer pink.
Add potatoes and water to cover. Cook until potatoes are tender. Add corn with liquid, creamed corn, and evaporated milk. Bring to a boil.
In separate container stir cornstarch with a small amount of cold water. Add cornstarch mixture and return to a boil. Add salt and pepper to taste.
added by
recfoodrecipes
nutrition data
597 calories, 21 grams fat, 75 grams carbohydrates, 33 grams protein per serving.
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