Easy Chicken Corn Chowder Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3/4 pound boneless chicken (cubed)
1 medium onion (diced)
2 cans extra sweet niblets corn
1 can creamed corn
1 can (12 oz. size) evaporated milk
5 large potatoes (peeled and cubed)
2 tablespoons cornstarch
1/4 cup butter
salt and pepper (to taste)
water

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Directions:

In large pot melt butter. Add chicken and onion. Cook till chicken is no longer pink.

Add potatoes and water to cover. Cook until potatoes are tender. Add corn with liquid, creamed corn, and evaporated milk. Bring to a boil.

In separate container stir cornstarch with a small amout of cold water. Add cornstarch mixture and return to a boil. Add salt and pepper to taste.

This recipe from CDKitchen for Easy Chicken Corn Chowder serves/makes 4

Recipe ID: 72321

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