Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Creamy Chicken Noodle Soup
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- #74288
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 cups chicken broth or bouillon
2 cups cooked chicken, diced
1 cup milk
1 cup carrot, thinly sliced
1 cup celery stalks, sliced, plus some leaves
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1 clove garlic, minced
1/2 teaspoon dried marjoram
salt and pepper
6 ounces uncooked noodles
1/2 cup milk
1/4 cup flour
2 tablespoons butter
directions
In large kettle combine broth, chicken, milk, carrot, celery, green pepper, onion, garlic, marjoram and salt and pepper. Cook over medium heat until vegetables are crisp-tender.
Add noodles and cook until almost done.
In a cup whisk together milk and flour; stir into soup mixture and boil gently for 3 minutes. Stir in butter.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
November 5, 2009
This was very good and even better the second day. I used chicken with a lemon-garlic seasoning. I also need to be a little more careful about the salt I add due to the saltiness of the broth.