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Creamy Chicken Noodle Soup
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- #74288
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 cups chicken broth or bouillon
2 cups cooked chicken, diced
1 cup milk
1 cup carrot, thinly sliced
1 cup celery stalks, sliced, plus some leaves
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1 clove garlic, minced
1/2 teaspoon dried marjoram
salt and pepper
6 ounces uncooked noodles
1/2 cup milk
1/4 cup flour
2 tablespoons butter
directions
In large kettle combine broth, chicken, milk, carrot, celery, green pepper, onion, garlic, marjoram and salt and pepper. Cook over medium heat until vegetables are crisp-tender.
Add noodles and cook until almost done.
In a cup whisk together milk and flour; stir into soup mixture and boil gently for 3 minutes. Stir in butter.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 5, 2009
This was very good and even better the second day. I used chicken with a lemon-garlic seasoning. I also need to be a little more careful about the salt I add due to the saltiness of the broth.