Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > soups & salads > soups > meat and poultry soup > chicken soup

Amish Style Slow Cooker Chicken and Corn Soup

recipe at a glance
Rating: 3/5
2 reviews

ready in: over 5 hrs
serves/makes:   4

recipe id: 65969
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


4 pounds roaster chicken
4 quarts water or chicken broth
2 yellow onion, coarsely chopped
4 carrots, coarsely chopped
8 stalks celery, coarsely chopped, divided
1 teaspoon saffron threads (optional)
1 1/2 cup corn kernels (fresh or frozen)
1 tablespoon parsley, chopped
1 cup egg noodles


Combine chicken with water or chicken stock, coarsely chopped onions, carrots, half of the celery and saffron threads in the crockpot. Cook on low heat for 7-8 hours.

Remove and reserve the chicken until cool enough to handle; then pick the meat from the bones. Cut into bite sized pieces.

Strain the saffron broth through a fine sieve and return to crockpot.

(Note: The soup can be made through this step in advance. Simply refrigerate broth and diced chicken meat for 2 to 3 days, or freeze the broth and the chicken meat in separate convenient sized containers. Be sure to label and date them. To use, defrost, remove congealed fat, return the broth full boil, and add the diced meat. Continue with recipe.)

Add the corn, remaining celery, parsley, and noodles to the crockpot. Cook on high heat for 1/2 hour until noodles are tender.

added by

Pamela Chester, CDKitchen Staff


478 calories, 15 grams fat, 35 grams carbohydrates, 52 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like amish style chicken and corn soup

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

REVIEW: 5 star recipe rating
OOHHH MMMYYY GAAAWWDDD!! So yummy! A little time consuming but worth it! Never knew how to make dumplings, now I do. Thanks for posting recipe!!

Guest at

REVIEW: 1 star recipe rating
This recipe was a disappointment. 4 qts of broth and it had no taste. The second part of this recipe, after putting the chicken back in and adding the remaining celery was not enough time for the celery to cook.

Chicken Soup
View more chicken soup recipes
Meat And Poultry Soup
View more meat and poultry soup recipes
Soups & Salad Course
View more soups & salad course recipes
Crock Pot Chicken Soup
View more crock pot chicken soup recipes
Crock Pot Meat Soup
View more crock pot meat soup recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!