Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Peanut Butter Fudge Milkshake
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This peanut butter fudge milkshake is the perfect treat for any peanut butter lover. It's rich, creamy, and full of flavor. So go ahead and indulge in this delicious shake.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1 pint vanilla ice cream
1 cup peanut butter
4 tablespoons hot fudge topping
2 cups whole milk
directions
Combine the ice cream, peanut butter, hot fudge topping, and milk in a blender. Process until smooth.
Divide the peanut butter fudge milkshake between glasses and serve immediately.
nutrition data
660 calories, 46 grams fat, 46 grams carbohydrates, 24 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
February 15, 2017
I got braces recently and havery had a hard time eating and my dad suggested milkshakes l, so I decided to try this and I love it! It could use a bit more hot fudge sauce though (but I'm a chocolate lover with a huge sweet tooth so that might not apply to everyone) It's a great recipie, though it was a bit thin at first but you can add a little bit of ice cream to fix that if you prefer thicker milkshakes
January 15, 2012
Had this when I got my wisdom teeth out, excellent recipe, with a great flavor and smooth consistency. Recommend switching the whole milk out for skim though, healthier choice and still nice and thick shake. Very tasty, if you like peanut butter cups you'll love this :)
I tried this one once. Way too much peanut butter and almost tends to greasiness. There needs to be some method in this recipe. Temperatures of the ingreds are critical... after experimenting myself for a few months the fudge and pb need to be tempered with the ice cream very slowly or you'll get fudge-chunks.