A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Peanut Butter Cup Milkshake
- add review
- #97421
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup reduced fat milk
1 cup chocolate ice cream
1 tablespoon chocolate syrup
2 teaspoons peanut butter (creamy or chunky)
directions
Place all the ingredients in the mixing container. Blend on Low speed for 15 to 20 seconds, then blend on High for an additional 15 to 20 seconds until creamy and thick.
Serve immediately.
added by
easybaker
nutrition data
235 calories, 12 grams fat, 29 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more kid-friendly milkshake recipes
reviews & comments