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Tiramisu Anacapri

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  • #43383
Tiramisu Anacapri - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

1 cup cold water
1 can (14 ounce size) fat-free sweetened condensed milk
1 package (1.02 ounce size) sugar-free, fat-free instant vanilla pudding mix
1 package (8 ounce size) 1/3-less-fat cream cheese, softened
1 tub (8 ounce size) reduced-calorie frozen whipped topping, thawed
1 cup water
1/2 cup kahlua (coffee-flavored liqueur)
2 tablespoons instant coffee granules
24 ladyfingers
3 tablespoons unsweetened cocoa powder, divided

directions

Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover surface with plastic wrap; chill 30 minutes or until firm.

Remove plastic wrap, and add cream cheese. Beat mixture with a mixer at medium speed until well blended. Gently fold in whipped topping.

Combine hot water, Kahlua, and espresso. Split ladyfingers in half lengthwise. Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/2 cup Kahlua mixture. Spread one-third of pudding mixture evenly over ladyfingers, and sprinkle with 1 tablespoon cocoa. Repeat layers, ending with cocoa. Cover; chill at least 8 hours.

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