Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pudding Pound Cake Tiramisu
- add review
- #87042
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (3.4 ounce size) instant vanilla pudding mix
2 cups milk
2/3 cup corn syrup
1 tablespoon instant coffee dissolved in
1 tablespoon water
12 slices pound cake, each about 1/2-inch thick
1 container (8 ounce size) whipped topping or instant whipped cream
Optional
chocolate shavings and cinnamon
directions
Prepare pudding as directed on package, using the milk and set aside to chill.
Whisk together corn syrup and dissolved coffee. Lay half the slices of pound cake flat on serving platter or plates. Drizzle each slice evenly (about 1 tablespoon per slice) using half of the corn syrup mixture. Top each slice with 3 to 4 tablespoons pudding. Place remaining cake slices on top of pudding.
Drizzle slices evenly with remaining corn syrup mixture. Top with whipped cream and chocolate shavings and cinnamon, if desired.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments