Citrus Tiramisu Recipe | CDKitchen.com

ingredients

1/4 cup sugar
2 tablespoons cognac
1 package (8 ounce size) fat-free cream cheese
1 carton (3.5 ounce size) mascarpone cheese
1 1/2 cup hot water
5 teaspoons instant espresso coffee granules
24 ladyfingers
1 cup orange sections, chopped
1 teaspoon unsweetened cocoa powder
1/4 cup candied orange peel or candied citron

directions

Place first 4 ingredients in food processor and process until smooth. Set aside.

Combine hot water and espresso granules in a small bowl, stirring well. Split ladyfingers in half lengthwise.

Quickly dip 12 ladyfinger halves, flat sides down, into espresso. Arrange, dipped sides down, in the bottom of an 8-inch square baking dish.

Dip 12 more ladyfinger halves, flat sides down, into espresso. Arrange, dipped sides down, on top of first layer. Spread half of cheese mixture evenly over ladyfingers, then top with half of oranges. Repeat procedure with remaining ladyfinger halves, espresso, cheese mixture, and oranges.

Cover with plastic wrap and chill for 8 hours. Sprinkle with cocoa and top with candied orange peel.

nutrition data

Nutritional data has not been calculated yet.

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