Rocky Road Malts
ready in: under 30 minutes
recipe id: 112911
1 quart chocolate ice cream
1/2 cup milk
1/3 cup chocolate instant malted milk powder
1/4 cup creamy peanut butter
coarsely chopped peanuts
miniature sandwich cookies
In blender, combine half of the ice cream, 1/3 cup of the milk, the malted milk powder and peanut butter. Cover and blend until smooth, stopping to scrape down sides if needed.
Add remaining ice cream; blend until smooth. If needed, add additional milk until malts are of desired consistency.
To serve, spoon into glasses. Top as desired with marshmallow creme, chopped peanuts, and miniature sandwich cookies.
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