3 large scoops vanilla ice cream 1 1/2 cup milk 1 bag (7 oz size) chocolate malted milk balls, crushed
In blender, combine all ingredients and blend on high speed until thoroughly mixed.
Pour into tall glasses and serve at once.
Note: Here's an easy way to crush the malted milk balls. Place them in a resealable plastic storage bag, close tightly and crush with a rolling pin. You know, you can use whole milk, 2%, 1% or skim milk, the choice is yours. And if you want to lighten it up, use low fat frozen yogurt in place of the vanilla ice cream.