4 packages instant chocolate pudding or mousse mix 1 large container whipped topping 1 box (18.5 ounce size) chocolate cake mix, plus ingredients to prepare 1 cup Kahlua 6 chocolate covered toffee candy bars, chopped
Prepare box mix as directed or your prepare your own chocolate cake recipe and bake in a 9 x 13 inch pan. When done, remove from the oven, poke holes in the cake and pour the Kahlua over the cake. Let cool.
Meanwhile prepare the pudding or mousse. Tear or crumble the cake into pieces. In a glass or trifle bowl, layer in this order: cake , pudding, whipped topping and candy bars. Repeat layers ending with chopped candy bars on top. Chill well.
An easy delicious dessert for buffets parties or just anytime!
Talk about death by chocolate! This is the way to go!
Jan 19, 2010
Firstly, we enjoyed this dessert at a buffet and since have made it twice myself.A hit both times!I halved the cake freezing for another time since the recipe is quite large.I prefer using the instant mousse...creamier and lighter and did not use kahlua.Our guests said it was the best dessert ever!
Nov 14, 2007
Oh Yeah! This is totally the BEST dessert recipe I've ever tasted! I've now made this 3 times in as many weeks. EVERYONE loves it! And added bonus...It looks so beautiful in my Pampered Chef trifle bowl w/ the removable pedastal! I LOVE it!