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Bacon and Cheese Sandwich
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- #9997
Buttered bread, melty American cheese, and meaty bacon bring a tasty upgrade to a classic grilled cheese sandwich. Make on your George Foreman grill or in a skillet.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons butter
2 slices bread
2 slices American cheese
4 slices bacon, cooked and drained
directions
Heat the George Foreman or other contact grill as directed by the manufacturer.
Butter one side of each of the bread slices. Place a slice of cheese on the unbuttered side of each slice of bread. Top the cheese with bacon strips. Cover with the remaining bread, buttered side up.
Place the sandwich on the grill and close the lid. Grill 4 minutes or until golden brown and the cheese is melted.
Cut the bacon and cheese sandwich in half. Serve hot.
nutrition data
560 calories, 40 grams fat, 26 grams carbohydrates, 24 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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