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Bacon Cooked On The George Foreman Grill
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- #1654
Check out this different way of making bacon. It turns out nice and crisp, and with less grease than traditional cooking methods.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
6 reviews
2 comments
ingredients
1/4 slab bacon
directions
Preheat the George Foreman or other contact grill as directed.
Place the bacon on the grill (no need to separate slices, you can leave them touching). Close the grill and cook for 3-4 minutes.
Open the grill lid and turn the bacon over. Close it again and cook for 3-4 more minutes or until desired doneness.
You can separate the slices for crisper bacon but this is a quick way to cook with the least amount of effort.
recipe tips
For extra crispy bacon, separate the slices before grilling.
Watch the bacon closely during cooking to prevent burning.
Try different types of bacon for varying flavors. We love spicy bacon like this one with a habanero dry rub.
Add a sprinkle of brown sugar or maple syrup for a sweet twist.
Serve grilled bacon as a side dish, in sandwiches, or crumbled over salads for added crunch and flavor.
common recipe questions
What is the purpose of grilling bacon on a George Foreman grill?
Grilling bacon on a George Foreman grill helps to cook it quickly and evenly, resulting in nice and crisp bacon with less grease.
Can I use a different type of grill?
You can use a different type of contact grill for a similar result. Do not try to grill bacon on a standard grill as the grease will cause excessive flare-ups.
Do I need to preheat the grill?
Yes, preheat the grill as directed. This helps cook the bacon evenly and to prevent the bacon from sticking.
How do I know when the bacon is done?
The bacon is done when it reaches your desired level of crispiness. Keep an eye on it during cooking to prevent burning.
Should I cook the bacon in batches?
Yes, if your grill is small, you can cook the bacon in batches to avoid overcrowding.
Is it necessary to turn the bacon during cooking?
Turning the bacon halfway through cooking helps to drain off any extra grease that is trapped on the grid and makes sure that both sides are cooked evenly.
Can I season the bacon before grilling?
You can season the bacon with pepper or other spices before grilling to add extra flavor.
How should I store leftover grilled bacon?
Store leftover grilled bacon in an airtight container in the refrigerator and reheat in the microwave or oven before serving.
Can I freeze grilled bacon?
Grilled bacon can be frozen in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating.
tools needed
George Foreman Grill (or Other Contact Grill): For grilling the bacon. The contact grill design allows for both sides of the bacon to cook simultaneously, helping to achieve a crisp texture.
Tongs: For handling the bacon while placing it on and removing it from the grill.
Paper Towels: Recommended for patting the bacon dry after cooking if excess grease is present.
what goes with it?
Breakfast Sandwich: Layer crispy grilled bacon on a toasted English muffin with a fried egg and slice of cheese for a hearty breakfast.
Bacon-Wrapped Asparagus: Wrap individual asparagus spears with strips of grilled bacon and bake until the asparagus is tender. Asparagus cooks quickly but you might want to undercook the bacon a little bit unless you like it really crispy.
Bacon Salad: Toss grilled bacon pieces into a fresh salad with mixed greens, cherry tomatoes, and avocado. The crispy bacon adds a nice textural contrast and a delicious, savory note to the dish.
Bacon-Infused Mac and Cheese: Stir chopped grilled bacon into creamy mac and cheese for a savory twist on a classic comfort dish.
Cheesy Bacon Dip: Blend grilled bacon into a warm, cheese dip with cream cheese and cheddar for a crowd-pleasing appetizer.
Bacon Potato Skins: Top halved baked potatoes with grilled bacon, cheese, and green onions for a tasty game-day treat.
Bacon Bloody Mary: Garnish a Bloody Mary cocktail with a skewer of grilled bacon (and use bacon-infused vodka). The smoky flavor enhances the drink's savory flavor.
nutrition data
654 calories, 56 grams fat, 1 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 1, 2020
SO EASY!! And hardly a mess as all the grease just drips into the drip pan and the cooking surfaces easily wipes clean.
October 19, 2013
Easy as pie and the bacon turned out wonderful and crispy (separated first). The best part was the lack of a mess from the grease spatter.
October 16, 2013
I have a small George Foreman grill so I cut the slices of bacon in half. I also separated them instead leaving them in a slab as suggested. Because my grill is small I had to work in batches but it still made less mess than cooking bacon in a pan or the oven. I also preferred the texture of the bacon to that made in the microwave. The bacon was nice and crisp and the fat drained off beautifully. No smoke, no splattering, no mess! It took about 3 minutes per side for nice crisp bacon.
July 26, 2013
I also disagree about keeping the bacon in a solid slab. It doesn't cook evenly and is only crisp on the parts touching the grill. Separate it and space the slices out. That said, this works well when you do it that way and the grease really drains off nicely.
January 23, 2013
"One needs to separate the bacon before using the Foreman grill. Otherwise, the bacon is a solid mass." Does it get any better than a solid mass of bacon? I don't think so.
My mum tried to cook bacon in her grill but it smoked so much she had to put it in the pan cause she was afraid the smoke alarm would go off, is this normal? she uses low fat bacon anyways so there shouldnt be too much fat on it!
December 17, 2006
One needs to separate the bacon before using the Foreman grill. Otherwise, the bacon is a solid mass.