It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Savory Apple-Spiced Pulled Pork
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- #23027
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds boneless boston pork shoulder roast
1 medium onion, chopped
4 cloves garlic
1/4 cup white vinegar
1/4 cup cilantro leaves
1 tablespoon dried oregano
1 tablespoon cumin
1 tablespoon kosher salt
1 teaspoon black pepper
2 cups apple juice
directions
Trim pork of any excess fat; place roast in a large, resealable plastic bag.
In a blender or food processor, place onion, garlic, vinegar, cilantro, oregano, cumin, salt and pepper. With blender running, pour in apple juice and puree ingredients.
Pour marinade over pork; seal bag pressing out excess air. Refrigerate at least six hours or overnight. Turn bag several times to distribute marinade evenly over pork.
Place pork and marinade in crock-pot. Cook eight hours on low heat.
Transfer pork to platter; cool slightly. Discard marinade.
With two forks, separate pork into shreds, scraping off and discarding any fat. Serve on buns.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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