Slow Cooker Savory Apple-Spiced Pulled Pork

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#23027

Savory Apple-Spiced Pulled Pork - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

4 pounds boneless boston pork shoulder roast
1 medium onion, chopped
4 cloves garlic
1/4 cup white vinegar
1/4 cup cilantro leaves
1 tablespoon dried oregano
1 tablespoon cumin
1 tablespoon kosher salt
1 teaspoon black pepper
2 cups apple juice

directions

Trim pork of any excess fat; place roast in a large, resealable plastic bag.

In a blender or food processor, place onion, garlic, vinegar, cilantro, oregano, cumin, salt and pepper. With blender running, pour in apple juice and puree ingredients.

Pour marinade over pork; seal bag pressing out excess air. Refrigerate at least six hours or overnight. Turn bag several times to distribute marinade evenly over pork.

Place pork and marinade in crock-pot. Cook eight hours on low heat.

Transfer pork to platter; cool slightly. Discard marinade.

With two forks, separate pork into shreds, scraping off and discarding any fat. Serve on buns.

added by

Babette

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.