Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chef Salad Sandwich
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- #17900
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices fresh dark rye bread
2 teaspoons butter
iceberg or leaf lettuce
1/2 cup Thousand Island salad dressing
3 ounces ham, sliced
3 ounces smoked turkey breasts, sliced
4 ounces sliced Swiss cheese
2 hard-boiled eggs
8 black olives, pitted
8 cherry tomatoes
4 sweet gherkins
6 slices bacon, cooked crisp
4 slices dark rye bread, toasted and buttered
directions
Butter the untoasted bread. Place it on each plate. Top each slice with lettuce. Spread 2 tablespoons of dressing over lettuce. Divide the ham and turkey into equal portions. Arrange on top of each serving. Top with cheese, cut into julienne sticks.
Arrange on each sandwich 2 quarters of hard cooked eggs, 2 black olives, 2 red cherry tomtoes, halved, and 1 sweet gherkin, halved. Top with bacon. Add more dressing or pass dressing in a small bowl.
Surround with toasted rye bread, cut into quarters.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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