It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Turtle Torte
- add review
- #70806
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup butter, melted
4 cups pecans, chopped
1 cup sugar
1/2 teaspoon salt
1 pound bittersweet chocolate
2 cups heavy cream
1/4 cup light corn syrup
caramel sauce
whole roasted pecans
directions
In a 10" spring form pan, spray vegetable oil and line with parchment paper. Set aside.
Prepare the nut crust by mixing together half of the melted butter with the pecans, sugar and salt. Bake at 350 degrees F for 10 minutes, then cool.
In a double boiler, melt the chocolate, remaining butter, cream and corn syrup over low heat. When chocolate mixture has cooled, pour into pecan crust.
Cool 8 hours or overnight. Top with caramel sauce and whole roasted pecans before serving.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments