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Strawberry Schaum Torte

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  • #49033

serves/makes:
  
ready in:
  1-2 hrs

ingredients

8 egg whites
2 cups sugar
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/4 teaspoon salt
sliced strawberries
whipped cream

directions

Beat the egg whites on high until soft peaks form. Reduce the speed to medium. Add the sugar, 2 tablespoons at a time, beating until stiff and glossy peaks form. Beat in the vinegar, vanilla and salt.

Spread into a greased 10 inch springform pan. Bake at 300 degrees F for 65-70 minutes or until lightly browned. Remove to a wire rack to cool. The meringue will fall.

Serve with strawberries and whipped cream. Store leftovers in the refrigerator.

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nutrition data

170 calories, 0 grams fat, 40 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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