Gingerbread Man Torte Recipe

Grease the bottom of a 9-inch springform pan. With floured fingers, press 1/2 roll of sugar cookie dough onto bottom of springform pan. Bake at 375 degrees F for 15 minutes or until golden brown.

Immediately press gingerbread cookies around edges of cookie crust. Cool on wire rack. Remaining cookie dough may be baked for cookies as directed on package.

Remove ice cream from freezer for 10 minutes to soften.

Spread ice cream on top of cooled crust. Freeze at least one hour or until solid. Spread caramel dip over ice cream. Return to freezer for at least one hour.

Just before serving, spread apple pie filling over caramel. Remove sides of pan and cut into wedges to serve. Best eaten the day it's prepared.

Per serving: Calories: 415; Fat: 18 Grams; Cholesterol: 44 mg Sodium: 237 mg; Total Carbohydrates: 58g;