It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Toffee Trifle
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- #48272
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1 box (18.25 ounce size) chocolate cake mix, plus ingredients to prepare
2 large boxes instant chocolate pudding mix
1 large size container Cool Whip frozen nondairy whipped topping
6 chocolate covered toffee candy bars
directions
Bake chocolate cake as directed. B
Break cake into large pieces. Use half for bottom layer. Mix pudding as directed on box, then spread half of pudding over cake layer. Top with half of Cool Whip.
Break candy into small pieces. Use half of candy over Cool Whip. Then repeat layers. Top with remaining candy.
added by
Deb14453
nutrition data
572 calories, 27 grams fat, 81 grams carbohydrates, 4 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
May 17, 2022
I have been making this Trifle for over 20 yrs using Brownies. It always disappears everywhere I take it. Use white choc instant pudding for holidays and tint it with the appropriate holiday color. Use white or angel food cake and the sky is the limit!
October 6, 2013
Addicting. Even the food snobs loved this. Lesson: don't turn up your nose at something until you try it.
May 13, 2011
Your family and friends will love this dessert. Easy and very delicious.