Beer makes batters better, meat more tender, and sauces more flavorful.
Cointreau Fudge Torte
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- #104074
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 ounces orange cointreau liqueur
1 family size frozen pound cake
1 can (16 oz size) chocolate fudge frosting
directions
Blend 1 oz. cointreau into the frosting. Slice frozen cake horizontally into 4 to 5 slices and put them on a sheet of foil. Drizzle remaining cointreau over cake slices.
Put 1 layer on platter and frost lightly. Repeat until all layers have been frosted, then frost sides. Top with nuts if desired. Chill before serving.
This is such an embarrassingly easy recipe, but guests just love it. You can also get creative with other liqueurs and frosting flavors. One I like for Christmas is white frosting flavored with a cinnamon liqueur. Bailey's caramel irish creme is also really good to use.
added by
Andria
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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