Broccoli Rolls

Steam your broccoli just until cooked (don't boil it as this makes too much moisture in the broccoli). Lay one wrapper so the point is facing you. Place 2 pieces of broccoli 2/3 of the way down the wrapper and centered above the point. Salt and pepper lightly, place 1/2 to 1 oz of cheese on top of the broccoli.

Fold the bottom point over the filling. Moisten the edges with water, fold the sides over, moisten them with water, roll over the remaining flap, trying not to have a lot of air in the roll. Pinch shut and gaping fold. If the roll is not sealed, your cheese will leak out.

Add enough oil to make it one inch deep in the pan. Be very careful! Oil expands and it also does not look hot until you put something in it, then it may be too hot. Never heat oil on high. If you have a thermometer for deep-frying this is the best way to go. You want to fry these at 375 degrees F.

Once they are a medium brown the rolls are done. Drain them on paper towels.