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Lobster Wontons

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 108201
cook method: deep fryer

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1 package (8 ounce size) cream cheese
1/8 teaspoon white pepper
1 clove finely grated garlic
1 teaspoon finely grated ginger
1 tablespoon lemon juice
2 tablespoons minced green onion
12 ounces cooked & shredded lobster meat
2 packages wonton wrappers
oil, for deep frying


Combine cream cheese with the pepper, garlic, ginger and lemon, stirring well with a fork. Taste and adjust seasoning as desired. Gently fold in onions and lobster.

Brush the edges of wonton wrappers with water. Place 1/2 tsp filling into each wonton, pressing out air and sealing edges well to form a triangle. Stack on a plate dusting with cornstarch to avoid sticking, store in refrigerator until time to fry.

Deep fry in hot oil until golden brown, serve immediately.

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Nutritional data has not been calculated yet.

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