1 package (8 ounce size) cream cheese 1/8 teaspoon white pepper 1 clove finely grated garlic 1 teaspoon finely grated ginger 1 tablespoon lemon juice 2 tablespoons minced green onion 12 ounces cooked & shredded lobster meat 2 packages wonton wrappers oil, for deep frying
Combine cream cheese with the pepper, garlic, ginger and lemon, stirring well with a fork. Taste and adjust seasoning as desired. Gently fold in onions and lobster.
Brush the edges of wonton wrappers with water. Place 1/2 tsp filling into each wonton, pressing out air and sealing edges well to form a triangle. Stack on a plate dusting with cornstarch to avoid sticking, store in refrigerator until time to fry.
Deep fry in hot oil until golden brown, serve immediately.
Nutritional data has not been calculated yet.
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