1 package (8 ounce size) cream cheese 1/8 teaspoon white pepper 1 clove finely grated garlic 1 teaspoon finely grated ginger 1 tablespoon lemon juice 2 tablespoons minced green onion 12 ounces cooked & shredded lobster meat 2 packages wonton wrappers oil, for deep frying
Combine cream cheese with the pepper, garlic, ginger and lemon, stirring well with a fork. Taste and adjust seasoning as desired. Gently fold in onions and lobster.
Brush the edges of wonton wrappers with water. Place 1/2 tsp filling into each wonton, pressing out air and sealing edges well to form a triangle. Stack on a plate dusting with cornstarch to avoid sticking, store in refrigerator until time to fry.
Deep fry in hot oil until golden brown, serve immediately.