Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lobster Wontons
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- #108201
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese
1/8 teaspoon white pepper
1 clove finely grated garlic
1 teaspoon finely grated ginger
1 tablespoon lemon juice
2 tablespoons minced green onion
12 ounces cooked & shredded lobster meat
2 packages wonton wrappers
oil, for deep frying
directions
Combine cream cheese with the pepper, garlic, ginger and lemon, stirring well with a fork. Taste and adjust seasoning as desired. Gently fold in onions and lobster.
Brush the edges of wonton wrappers with water. Place 1/2 tsp filling into each wonton, pressing out air and sealing edges well to form a triangle. Stack on a plate dusting with cornstarch to avoid sticking, store in refrigerator until time to fry.
Deep fry in hot oil until golden brown, serve immediately.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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