What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Orange Dreamsicle Layer Cake
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- #13235
A double orange cake with creamy layers of orange infused pudding and an orange buttercream frosting on top.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Cake
1 package (18.25 ounce size) orange cake mix
1 package (3 ounce size) orange gelatin
1/3 cup oil
1 1/4 cup water
3 eggs
1 teaspoon orange extract
Filling
1 cup milk
2 teaspoons orange extract
1 small box French vanilla pudding
1 small tub Cool Whip
Orange Butter Frosting
1/4 cup butter or margarine
4 cups powdered sugar
1/4 cup orange juice
white chocolate shavings
directions
For Cake: Preheat oven to 350 degrees F. Grease and flour two 9 cake pans.
Blend all ingredients and pour into prepared pans. Bake for 20-25 minutes. Cook and slice each layer lengthwise to make four layers
For Filling: Prepare filling by mixing ingredients together until spreading consistency.
For Orange Butter Frosting: Cream butter; gradually add 1/2 the sugar and blend well. Gradually add remaining sugar. Add enough orange juice to make a spreading consistency and beat well.
Melt about a cup of vanilla chips and mix in with frosting. Frost cooled cake. Add enough vanilla chips to decorate top of cake and keep refrigerated until ready to serve.
added by
johnval
nutrition data
580 calories, 20 grams fat, 94 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
July 25, 2007
Didnt find the cake to be difficult to make, while the cake baked I made the filling and frosting, and putting it together was a breeze. Found I needed more oj for the frosting than the recipe called for but on the whole one of the best cakes I've ever tasted! Also made a strawberry one by subbing strawberry jello, strawberry cake, strawberry extract, and strawberry coolwhip. Used strawberry milk syrup for the oj and we loved that one too!