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Orange Creamsicle Poke Cake

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   10
  

recipe id: 13113

This Creamsicle cake has a richer topping than other versions because it adds whipped cream cheese to the ingredients.

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ingredients

1 box orange supreme cake mix
1 small box orange gelatin
1 cup hot water
1 cup cold water

Frosting

8 ounces cream cheese, softened
1 small box instant vanilla or cheesecake flavored pudding mix
1 small box orange gelatin (dry)
1 cup milk
1 teaspoon vanilla extract
1 container (8 ounce size) Cool Whip, thawed

directions

Bake cake as directed in a 13 x 9-inch pan. When done, poke holes all over cake with a fork. Let cool on wire rack.

Dissolve gelatin in hot water for 2 minutes. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2 to 3 hours or until thoroughly chilled.

For Frosting: In large bowl, beat cream cheese until creamy. Add dry gelatin, pudding mix, milk and vanilla extract. Beat well. Fold in Cool Whip. Spread on cake and refrigerate.

added by

mcasias

nutrition

491 calories, 19 grams fat, 72 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Nov 24, 2013





REVIEW: recipe rating
This is a light and refreshing dessert. I have made this several times but had lost the recipe. I was very happy to find it here. It is a keeper.


Registered Member at CDKitchen.com
Member since:
Aug 26, 2009





REVIEW: recipe rating
This is a very simple to make office pleaser cake. It's light and cool enough to be great for summer.