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Orange Creamsicle Poke Cake
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- #13113
This Creamsicle cake has a richer topping than other versions because it adds whipped cream cheese to the ingredients.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 box (18.25 ounce size) orange supreme cake mix
1 small box orange gelatin
1 cup hot water
1 cup cold water
Frosting
8 ounces cream cheese, softened
1 small box instant vanilla or cheesecake flavored pudding mix
1 small box orange gelatin (dry)
1 cup milk
1 teaspoon vanilla extract
1 container (8 ounce size) Cool Whip, thawed
directions
Bake cake as directed in a 13 x 9-inch pan. When done, poke holes all over cake with a fork. Let cool on wire rack.
Dissolve gelatin in hot water for 2 minutes. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2 to 3 hours or until thoroughly chilled.
For Frosting: In large bowl, beat cream cheese until creamy. Add dry gelatin, pudding mix, milk and vanilla extract. Beat well. Fold in Cool Whip. Spread on cake and refrigerate.
added by
mcasias
nutrition data
491 calories, 19 grams fat, 72 grams carbohydrates, 6 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
May 13, 2017
Love love this cake
January 4, 2014
This is a light and refreshing dessert. I have made this several times but had lost the recipe. I was very happy to find it here. It is a keeper.
August 26, 2009
This is a very simple to make office pleaser cake. It's light and cool enough to be great for summer.