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Orange Creamsicle Poke Cake

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Rating: 4/5
2 reviews

ready in: 2-5 hrs
serves/makes:   10

recipe id: 13113

This Creamsicle cake has a richer topping than other versions because it adds whipped cream cheese to the ingredients.

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1 box orange supreme cake mix
1 small box orange gelatin
1 cup hot water
1 cup cold water


8 ounces cream cheese, softened
1 small box instant vanilla or cheesecake flavored pudding mix
1 small box orange gelatin (dry)
1 cup milk
1 teaspoon vanilla extract
1 container (8 ounce size) Cool Whip, thawed


Bake cake as directed in a 13 x 9-inch pan. When done, poke holes all over cake with a fork. Let cool on wire rack.

Dissolve gelatin in hot water for 2 minutes. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2 to 3 hours or until thoroughly chilled.

For Frosting: In large bowl, beat cream cheese until creamy. Add dry gelatin, pudding mix, milk and vanilla extract. Beat well. Fold in Cool Whip. Spread on cake and refrigerate.

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491 calories, 19 grams fat, 72 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Nov 24, 2013

REVIEW: 5 star recipe rating
This is a light and refreshing dessert. I have made this several times but had lost the recipe. I was very happy to find it here. It is a keeper.

Registered Member at
Member since:
Aug 26, 2009

REVIEW: 4 star recipe rating
This is a very simple to make office pleaser cake. It's light and cool enough to be great for summer.

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