Orange Creamsicle Poke Cake
ready in: 2-5 hrs
recipe id: 13113
This Creamsicle cake has a richer topping than other versions because it adds whipped cream cheese to the ingredients.
1 box orange supreme cake mix
1 small box orange gelatin
1 cup hot water
1 cup cold water
8 ounces cream cheese, softened
1 small box instant vanilla or cheesecake flavored pudding mix
1 small box orange gelatin (dry)
1 cup milk
1 teaspoon vanilla extract
1 container (8 ounce size) Cool Whip, thawed
Bake cake as directed in a 13 x 9-inch pan. When done, poke holes all over cake with a fork. Let cool on wire rack.
Dissolve gelatin in hot water for 2 minutes. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2 to 3 hours or until thoroughly chilled.
For Frosting: In large bowl, beat cream cheese until creamy. Add dry gelatin, pudding mix, milk and vanilla extract. Beat well. Fold in Cool Whip. Spread on cake and refrigerate.
Sign up for our newsletters that feature hand-picked recipes
more recipes like orange creamsicle poke cake
Orange Dreamsicle Cake II
Gourmet Nutty Orange Cake
Orange Supreme Cake
Orange Slice Candy Cake
Tangerine Bundt Cake
Orange Dreamsicle Cake
Orange Yogurt Bundt Cake
Amazing Orange Vanilla Cake Roll
Orange Tea Cake
Orange Blossom Cake