It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Orange Carrot Cake
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- #30158
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup soft butter
2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon grated orange rind
4 eggs
1 1/2 cup grated carrots
2/3 cup finely chopped walnuts or pecans
3 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup orange juice
Orange Glaze
1 1/2 cup confectioners' sugar
1 tablespoon soft butter
1/2 teaspoon grated orange rind
3 tablespoons orange juice
directions
Grease and flour 10-inch tube pan.
In large bowl, cream butter and sugar. Add cinnamon, nutmeg and orange rind. Beat in eggs one at a time. Add carrots and nuts. Sift together flour, baking powder and salt and add alternately with the orange juice.
Pour into greased pan and bake at 350 degrees F for 60 to 65 minutes or until cake tester comes out clean.
Cool in pan for 15 minutes, then turn it out of pan and cool completely on wire rack. Cake can be topped with orange glaze.
For Orange Glaze: Combine all ingredients to make a runny glaze for carrot cake.
added by
Kirstin32
nutrition data
Nutritional data has not been calculated yet.
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