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Orange Yogurt Bundt Cake
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- #36182
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup butter
1 1/2 cup sugar
4 eggs
1 teaspoon orange extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup fresh orange juice
2 tablespoons orange zest
1 cup plain yogurt
directions
Grease and flour a Bundt pan.
In a large bowl beat butter until fluffy. Slowly beat in sugar. Add eggs one at a time. Add lemon juice and zest and fold in dry ingredients. Add yogurt last.
Bake at 350 degrees F until done, about 50 minutes.
To unmold, place cake pan right out of the oven onto a towel in the sink soaked with boiling water. Invert onto rack.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 22, 2017
I actually have a similar recipe for Lemon Yogurt Bundt Cake so the only few things that I changed; 2 cups of sugar instead of 1 1/2 1 TBLS of baking powder to help rise the cake 6 extra large (fresh) eggs 1 6 oz good quality Greek Yogurt that is orange flavored. I poured into a 12" Bundt Cake Pan and baked it at 325° for one hour. For my icing I use the extra fluffy white icing and add fresh squeezed orange juice with fresh grated orange and to give it a little tartness I add a half of a lemon juiced. Mix half the container or according to taste. Then I garnish with fresh orange slices dipped in sugar around the bottom. The taste is bursting with intense orange flavor!!! So good.