Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Orange Blossom Cake
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (2 layer size) yellow cake mix
1 jar (10 ounce size) orange marmalade
2 teaspoons grated orange peel
3/4 cup powdered sugar
1 teaspoon orange peel
2 tablespoons orange juice
directions
Preheat oven to 350 degrees F.
Grease Bundt pan and flour generously. Prepare cake according to directions with necessary ingredients, but reduce water to 1 cup and add marmalade and orange peel. Mix well. Bake 45-50 minutes. Cool 10 minutes in pan.
Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency. Pour over cooled cake.
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nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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reviews & comments
October 7, 2013
Very good orange flavor in the cake and glaze. Next time I might even add some mandarin oranges to the cake batter.