Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Orange Sour Cream Cake
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- #71732
1-2 hrs
ingredients
1/2 cup shortening
1 teaspoon salt
1 tablespoon orange rind, grated
1 cup sugar
2 eggs
2 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
8 ounces sour cream
1/3 cup orange juice
1 cup finely chopped pecans or walnuts
Topping
2 tablespoons honey
1/2 cup orange juice
1 tablespoon orange rind
2 tablespoons lemon juice
directions
For Cake: Preheat oven to 350 degrees F.
Blend shortening, salt and 1 tablespoon orange rind together. Gradually cream in sugar and then add eggs one at a time, beating well after each addition.
Sift dry ingredients into creamed mixture alternating with sour cream and orange juice, mixing until smooth after each addition.
Add chopped nuts then pour into a greased and floured bundt cake pan. Bake 45-50 minutes. Cool 10 minutes, remove from pan.
For Topping: Heat honey, orange juice, orange rind, and lemon juice. Using pastry brush, spread warm honey mixture on top of warm cake.
added by
Jeanna, Buffalo, New York USA
nutrition data
Nutritional data has not been calculated yet.If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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