What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Orange Sour Cream Cake
- add review
- #71732
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup shortening
1 teaspoon salt
1 tablespoon orange rind, grated
1 cup sugar
2 eggs
2 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
8 ounces sour cream
1/3 cup orange juice
1 cup finely chopped pecans or walnuts
Topping
2 tablespoons honey
1/2 cup orange juice
1 tablespoon orange rind
2 tablespoons lemon juice
directions
For Cake: Preheat oven to 350 degrees F.
Blend shortening, salt and 1 tablespoon orange rind together. Gradually cream in sugar and then add eggs one at a time, beating well after each addition.
Sift dry ingredients into creamed mixture alternating with sour cream and orange juice, mixing until smooth after each addition.
Add chopped nuts then pour into a greased and floured bundt cake pan. Bake 45-50 minutes. Cool 10 minutes, remove from pan.
For Topping: Heat honey, orange juice, orange rind, and lemon juice. Using pastry brush, spread warm honey mixture on top of warm cake.
added by
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments