Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Orange Soak Cake
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- #50857
The sweet and buttery orange glaze soaks into the baked cake making it extra moist and flavorful. No need for additional frosting with this cake. The bonus: no one will guess that it's made from a cake mix.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package orange cake mix, plus ingredients to prepare
Glaze
2 cups confectioners sugar, sifted
1/3 cup orange juice
2 tablespoons melted butter or margarine
1 tablespoon water
directions
Preheat oven to 350 degrees F. Grease and flour 13x9x2 inch pan.
For Cake: Prepare and bake following package directions for basic recipe. Poke holes in top of warm cake with tines of fork or toothpick.
For Glaze: Combine confectioners sugar, orange juice, melted butter and water in medium bowl. Pour slowly over top allowing glaze to soak into warm cake. Cool completely.
added by
allyson36
nutrition data
282 calories, 7 grams fat, 54 grams carbohydrates, 2 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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