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Orange Liqueur Cake

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  • #67750
Orange Liqueur Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 package yellow cake mix, plus ingredients to prepare
4 tablespoons grated orange peel divided
2 1/2 teaspoons orange extract divided
1 1/2 cup sugar
1 cup water
1/8 teaspoon salt
2 tablespoons butter
2 ounces Drambuie liqueur

directions

Prepare cake mix according to package directions. Add 2 tablespoons of the orange peel and 2 teaspoons of the orange extract with the liquids; mix gently. Bake according to package directions.

While cake is cooling, mix sugar, water and salt in a small saucepan. Heat, stirring, until sugar dissolves. Add butter and bring mixture to a boil. Allow to boil gently for 5 minutes. Remove from heat and cool to 140-150 degrees F.

Add remaining 2 tablespoons orange peel, remaining 1/2 teaspoon orange extract, and Drambuie; mix well. Drizzle glaze evenly over cooled cake.

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nutrition data

Nutritional data has not been calculated yet.


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