Cottage Cheese Batter Cake

For Cake: Place all ingredients for cake in food processor. Pulse together until batter forms. Spoon into buttered 8-inch square cake pan. Bake in preheated 350 degrees F oven for 45 to 50 minutes or until cake tester inserted in center comes out clean.

For Topping: Combine berries. Melt red current jelly with orange juice. Let cool slightly; stir into berries. Top cake with berry mixture and cut into squares to serve.

NOTE: Use low-fat cottage cheese and light cream cheese if you want to cut the fat. Do not use whipped cream cheese as it changes the texture.

If you don't have a food processor, you can use a blender to combine the ingredients for this cake. Process the eggs, cottage cheese and cream cheese until smooth, then add the remaining cake ingredients and process until combined. Proceed as directed above.

An electric mixer is not recommended for preparing this recipe as it changes the texture of the cake.