This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cottage Cheese Batter Cake
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- #54675
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Cake
3 eggs
2 cups cottage cheese
1/2 cup all-purpose flour
1/3 cup sugar
1/3 cup soft cream cheese
1/4 cup melted butter
1 tablespoon grated orange rind
2 tablespoons fresh orange juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Topping
1 cup sliced strawberries
1 cup raspberries
1 cup blueberries
1/4 cup red currant jelly
1 tablespoon fresh orange juice
directions
For Cake: Place all ingredients for cake in food processor. Pulse together until batter forms. Spoon into buttered 8-inch square cake pan. Bake in preheated 350 degrees F oven for 45 to 50 minutes or until cake tester inserted in center comes out clean.
For Topping: Combine berries. Melt red current jelly with orange juice. Let cool slightly; stir into berries. Top cake with berry mixture and cut into squares to serve.
NOTE: Use low-fat cottage cheese and light cream cheese if you want to cut the fat. Do not use whipped cream cheese as it changes the texture.
If you don't have a food processor, you can use a blender to combine the ingredients for this cake. Process the eggs, cottage cheese and cream cheese until smooth, then add the remaining cake ingredients and process until combined. Proceed as directed above.
An electric mixer is not recommended for preparing this recipe as it changes the texture of the cake.
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nutrition data
Nutritional data has not been calculated yet.
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