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BROWSE MOREblack eyed peas salad
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Hearty Black-Eyed Pea Salad
Ready in: 1-2 hrs 
Difficulty: 2/5
INGREDIENTS:
3 (15-ounce) cans black-eyed peas -- rinsed and drained
1/2 pound fully-cooked ham -- diced
3 medium tomatoes, diced
1/2 cup chopped green onions
1 medium carrot, chopped
***DRESSING:***
5 tablespoons olive or vegetable oil
3 tablespoons cider or red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 cloves garlic, minced
1 tablespoon minced fresh basil
OR
1 teaspoon dried basil
1 teaspoon soy sauce
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon hot pepper sauce
DIRECTIONS:
In a large bowl, toss peas, ham, tomatoes, onions and carrot; set aside. Combine dressing ingredients in a jar with a tight-fitting lid; shake well.
Pour over the salad and toss to coat. Cover and refrigerate for at least 1 hour.
NUTRITION:
This Hearty Black-Eyed Pea Salad recipe from CDKitchen serves/makes 10
Recipe ID: 16858
REVIEWS:
Hepzibah 2006-07-11
I love this recipe! I bring it to all the picnics and parties that I attend. And it's easy to make too!
