This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Black-Eyed Pea Salad
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- #18475
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 cans (15 ounce size) black-eyed peas, drained and rinsed well
1/2 cup minced green onions
1/4 cup diced red or yellow bell pepper
1/4 cup diced celery
1/2 cup diced tomato
3 tablespoons red wine vinegar
4 tablespoons olive oil (or other salad oil)
1 teaspoon minced garlic
1/4 teaspoon freshly ground black pepper
1/2 teaspoon coarse salt
1/4 teaspoon cayenne pepper, or to taste
1 teaspoon Tabasco sauce, or to taste
directions
Toss well and let rest in refrigerator for at least 2 hours.
Toss again just before serving. Serve with small wedges of lemon or lime and offer more Tabasco sauce.
added by
BRevere
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 3, 2013
We actually ended up using this more like a salsa than a salad. Served it with chips. It didn't start out that way, it was going to be a salad but one of my friends picked up a chip and scooped up some to taste it. She said "you HAVE to try this". Suddenly, we had black eyed pea salsa! It was really good.
September 18, 2012
I thought the seasonings overwhelmed the black-eyed peas so I added an extra 15 ounce can of black-eyed peas. Much better!