Dijon Teriyaki Marinade

Adjust the ratio of Dijon mustard to teriyaki sauce based on your preference for tanginess versus sweetness.

For a spicier kick, add a dash of sriracha or crushed red pepper flakes.

Always use a non-reactive container, like glass or plastic, for marinating to avoid any reactions that can affect flavor.

Try adding herbs or spices like garlic powder, ginger, or sesame oil for additional flavor.

When grilling, keep a close watch to prevent burning due to the sugars in the marinade.

Baste the meat with fresh marinade during cooking for extra flavor, but always do so using a separate batch that hasn’t come into contact with raw meat.

Can other types of mustard be used instead of Dijon?

While Dijon mustard adds a specific sharpness and flavor, you can substitute with yellow mustard for a milder taste or whole grain mustard for more texture. Keep in mind that it will alter the flavor of the marinade.

Can I use a different sweetener instead of brown sugar?

You can use honey, maple syrup, or coconut sugar as alternatives. Keep in mind that the sweetness level and flavors may vary slightly with different sweeteners.

How long should I marinate the meat?

For optimal flavor, marinate pork or poultry for at least 30 minutes, or up to 6 hours in the refrigerator. Salmon can be marinated for 30 minutes to an hour to prevent it from becoming too overpowering.

Can I make this marinade in advance?

You can prepare the marinade a few days ahead. Just store it in an airtight container in the refrigerator until you're ready to use it.

Is the marinade suitable for grilling?

This marinade works great for grilling. The sugars can caramelize on the surface of the meat, adding a delicious glaze. Just watch to make sure it doesn't burn.

Can I use this marinade for vegetables?

While primarily designed for proteins, this marinade can be used for vegetables like mushrooms, tofu, or bell peppers. Just be sure to marinate for a shorter time, around 15-30 minutes, to avoid overpowering their flavors.

What should I do with leftover marinade?

If the marinade has been in contact with raw meat, it is not safe to reuse it without cooking it first. You can simmer the leftover marinade in a saucepan to kill any bacteria, then use it as a sauce.

Can I freeze the marinade?

You can freeze the marinade before adding it to meat. Store it in a freezer-safe container, and when ready to use it, thaw it in the refrigerator. However, do not freeze after it has come into contact with raw meat.

Bowl or Zip-top Bag: For blending all ingredients together, allowing for adequate space to mix and hold the meat being marinated.

Measuring Cups and Spoons: For measuring the Dijon mustard, teriyaki sauce, and brown sugar.

Whisk or Fork: For thoroughly combining the ingredients.

Grilled Chicken Skewers: Use the marinade to coat chicken pieces before grilling. The acidity from the Dijon mustard helps tenderize the meat while the brown sugar adds a caramelized touch.

Pork Chops: Marinate pork chops in the Dijon Teriyaki Marinade before cooking. The flavors will penetrate the meat, creating a delicious sweet and tangy flavor that complements the richness of pork.

Salmon Fillets: Apply the marinade to salmon fillets and bake or grill them. The mustard and teriyaki create a perfect glaze that boosts the natural flavors of the fish.

Stir-fried Vegetables: Use the marinade to toss with stir-fried vegetables like bell peppers and broccoli. The marinade will coat the veggies, giving them a sweet and umami flavor boost.

Rice Bowl: Drizzle the marinade over a rice bowl topped with grilled meats and vegetables. It adds a flavorful kick that ties the dish together.

Glazed Tofu: Marinate cubed tofu in the Dijon Teriyaki Marinade before pan-frying. It will give the tofu a crispy exterior and flavorful bite that pairs well with grains.

Dipping Sauce: Combine the marinade with a touch of sesame oil for a dipping sauce for spring rolls or dumplings.

Toppings for Burgers: Use the marinade as a unique sauce on grilled chicken or pork burgers. It provides a flavorful alternative to traditional condiments.

Coleslaw: Toss coleslaw mix with some of the marinade to create a tangy slaw. The mustard adds a bit of heat while the sugar balances with sweetness.

Glazed Carrots: Roast carrots and glaze them with the marinade near the end of cooking. This adds a sweet, tangy flavor that complements the natural sweetness of the carrots.