If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Lemonade Poke Cake
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- #43954
30-60 minutes
ingredients
1 box (18 1/4 ounce size) lemon cake mix, plus ingredients to prepare
6 ounces frozen lemonade concentrate, thawed
3/4 cup powdered sugar or to taste
1 container (8 ounce size) frozen whipped topping, thawed
directions
Prepare cake mix in 13 x 9-inch pan according to package directions. Let cool slightly.
Using the handle of a wooden spoon, poke holes in cake at about 1-inch intervals. Mix lemonade concentrate and powdered sugar. If desired, microwave mixture briefly to help sugar dissolve.
Drizzle lemonade mixture evenly over the cake. Refrigerate until cold.
Spread whipped topping over cake.
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nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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