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Lady Bird Johnson's Famous Lemon Cake

recipe at a glance
Rating: 4/5 4 stars
5 reviews


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   16

  

recipe id: 35692

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ingredients

3/4 cup butter or margarine (at room temperature)
1 1/4 cup granulated sugar
8 egg yolks
2 1/2 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1 teaspoon grated lemon rind
1 teaspoon lemon juice
***Lemon Icing***
2 cups confectioners' sugar
1/4 cup butter or margarine (at room temperature)
1 lemon, grated rind only
1 lemon, juiced
2 teaspoons cream (or more, until spreading consistency)
yellow food coloring, if desired

directions

Cream butter and sugar until fluffy. In a separate bowl, beat egg yolks until light and lemon-colored; blend into creamed mixture. Sift together flour, baking powder and salt; resift 3 times. Add sifted ingredients to creamed mixture in thirds, alternating with milk. Beat the batter thoroughly after each addition.

Add vanilla extract, lemon rind and lemon juice; beat 2 minutes. Bake in greased 10-inch Bundt pan in preheated oven at 325 degrees F for 1 hour or until cake tester inserted in center comes out clean. You can also can use three 9-inch round cake pans and bake at 350 degrees F for 25 minutes. Double the frosting recipe for a layer cake.

Lemon Icing: Combine ingredients and beat, adding cream until desired consistency.


nutrition

323 calories, 15 grams fat, 46 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: DFW



ratings & reviews



number of 5 star votes on this recipe
480%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
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number of 2 star votes on this recipe
120%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: February 28, 2008
recipe rating
My new favorite cake! Very moist and good lemony flavor. I made it for my sisters baby shower and there wasn't a crumb left.



Guest at CDKitchen.com



recipe rating
I made this cake to go with a cheesecake (like The Cheesecake Factory) and it is great. It doesn't need any frosting or anything. I tasted the cake after I leveled it and it was so moist. My family is loves it and so do I. This is my favorite lemon cake recipe and I will definitely be making it again.



Guest at CDKitchen.com



recipe rating
followed directions exactly. Found the cake dry and crumbly. Two days later, the cake was a bit better after sitting covered and iced.



Guest at CDKitchen.com



recipe rating
it's really tasty as it is without even adding any thing we are eating this cake when ever we see it



Guest at CDKitchen.com



recipe rating
This cake turned out wonderfully and I didn't even sift the dry ingredients. It was soft, moist, and flavorful. I made it into a layer cake and used a cream cheese frosting flavored with a little lemon oil. It was the hit of the party, I will definitely make it again.



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