Double Lemon Cake Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 16
Ingredients:
1 package (18 1/2 oz. size) lemon cake mix
1 can (14-oz. size) sweetened condensed milk
2 egg yolks
1/2 cup lemon juice from concentrate
1 teaspoon grated lemon rind, optional
yellow food coloring optional
Directions:
Preheat oven to 350F.
Prepare and bake cake mix as package directs for 13 x 9-inch cake.
Meanwhile, in medium bowl, beat milk and egg yolks. Stir in lemon juice, lemon rind and food coloring if desired. Spread evenly over hot cake.
Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Refrigerate leftovers.
This recipe from CDKitchen for Double Lemon Cake serves/makes 16
Recipe ID: 48495
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