Double Lemon Cake
ready in: 30-60 minutes
recipe id: 48495
1 package (18.5 ounce size) lemon cake mix
1 can (14 ounce size) sweetened condensed milk
2 egg yolks
1/2 cup lemon juice from concentrate
1 teaspoon grated lemon rind, optional
yellow food coloring optional
Preheat oven to 350 degrees F.
Prepare and bake cake mix as package directs for 13 x 9-inch cake.
Meanwhile, in medium bowl, beat milk and egg yolks. Stir in lemon juice, lemon rind and food coloring if desired. Spread evenly over hot cake.
Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Refrigerate leftovers.
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