In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Double Lemon Cake
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- #48495
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 package (18.5 ounce size) lemon cake mix
1 can (14 ounce size) sweetened condensed milk
2 egg yolks
1/2 cup lemon juice from concentrate
1 teaspoon grated lemon rind, optional
yellow food coloring optional
directions
Preheat oven to 350 degrees F.
Prepare and bake cake mix as package directs for 13 x 9-inch cake.
Meanwhile, in medium bowl, beat milk and egg yolks. Stir in lemon juice, lemon rind and food coloring if desired. Spread evenly over hot cake.
Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Refrigerate leftovers.
added by
nebulized
nutrition data
231 calories, 7 grams fat, 40 grams carbohydrates, 4 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more cakes using lemon cake mix recipes
reviews & comments
May 25, 2012
This recipe was ok. It wasn't fantastic but was still good. I took the previous reviewer's advice and also broiled the topping for a few minutes. I think it could be improved by adding a layer of freshly-made whipping cream. It does taste better once refrigerated and the next day instead of right out of the oven.
March 14, 2006
easy way to enhance a lemon cake mix; the sw. condensed icing was a quick alternative for icing. i used the oven broiler to bubble and brown it.