Gnocchi With Bacon And Tomatoes Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
4 slice thick bacon -- chopped
1/2 red onion -- thinly sliced
1 package (13 ounce size) refrigerated or shelf-stable potato gnocchi
1 cup chopped flat-leaf parsley or shredded lettuce
8 cherry tomatoes -- halved
1/4 teaspoon each: salt and freshly ground pepper
Grated Parmesan cheese -- optional

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Directions:

Heat a medium skillet over medium heat; add bacon and onion. Cook, stirring often, until onion starts to brown, about 10 minutes.

Meanwhile, heat a large saucepan of water to a boil; add gnocchi, cook according to package directions. Drain, reserving about 1/2 cup of the cooking water. Add some of the cooking water to the skillet; cook, stirring, to make a sauce. Add parsley, tomatoes, salt and pepper. Heat, about 1 minute.

Add gnocchi; toss to coat. Serve with Parmesan cheese, if desired.

This recipe from CDKitchen for Gnocchi With Bacon And Tomatoes serves/makes 2

Recipe ID: 66664

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