Avocado, Tomato, & Corn Salsa Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 ears corn, shucked
2 green onions, trimmed
1 tablespoon Oil
1 ripe avocado, peeled, pitted, 1/2-inch dice
3 medium tomatoes, 1/4-inch dice
1 tablespoon lime juice
1 tablespoon lime zest
1/4 cup Extra-Virgin Olive Oil
1 tablespoon fresh chopped cilantro
Salt and pepper to taste

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Directions:

Preheat grill on MEDIUM 10 min. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil. Baste corn and green onions with basting oil. Grill until tender and lightly browned (corn 5-8 min, green onions 2-3 min). Let cool. Cut corn from cob.

Thinly slice onions. Combine corn, onions, avocado, and tomato in medium bowl; toss to combine. Whisk lime juice and zest, olive oil, and cilantro in small bowl. Pour over corn mixture; toss. Season to taste with salt and pepper.

This recipe from CDKitchen for Avocado, Tomato, & Corn Salsa serves/makes 4

Recipe ID: 68398

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