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Creamy Avocado-Tomatillo Salsa

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  • #66662
Creamy Avocado-Tomatillo Salsa - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 avocados, peeled and pitted
7 ounces green tomatillo salsa
1 small lime, juiced
1 handful fresh cilantro leaves
1 clove garlic
1/2 pint light sour cream

directions

Combine the avocados and salsa in a blender. Pulse-blend a couple of times, then add the lime juice, cilantro leaves, garlic and sour cream. Process well. When smooth, scrape it into a bowl and salt to taste.

This one is good served with chips and is perfect on fish tacos made with fried or grilled fish with shaved cabbage.

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nutrition data

Nutritional data has not been calculated yet.


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