It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Kahlua Banana Brunch Cake
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- #30063
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1 cup butter, softened
1 1/2 cup granulated sugar
3 1/2 cups sifted all-purpose flour
1 cup mashed ripe bananas
1/2 cup Kahlua
4 large eggs
1/4 cup milk
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup flaked coconut
3/4 cup chopped walnuts
sifted powdered sugar, optional
directions
Grease 10 inch tube pan well. Preheat oven to 350 degrees F.
Cream butter and sugar until fluffy. Beat in flour, 1/2 cup at a time, with remaining ingredients except coconut and nuts. Beat on low speed until mixture is well blended. On medium speed, beat 2 minutes, scraping bowl as you beat. Stir in coconut and nuts.
Turn into prepared pan. Bake for 45 to 50 minutes, or until golden brown. Remove from oven and let stand 10 minutes.
Invert on cake rack and remove pan. When fully cooled, dust with powdered sugar, if desired.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
June 12, 2009
This is my mother-in-law's favorite. I make it for her on every holiday including her birthday. All of the ingredients seem to work well together and they do not over power each other. You MUST try this!!
September 14, 2007
If you read the directions it does say use a tube pan. Which is also called a bundt pan.
September 13, 2007
This recipe sounded delicious and actually had a good flavor. However, the directions were confusing and I am not sure what type of pan this was supposed to be cooked in. I used a 10" loaf pan and it did not set up well. It overflowed the pan (creating a mess) and was raw in the middle and hard on the outside. Further clarification of the pan should be added. Also, I am pretty sure the bananas and the eggs should be added before the flour. This was not directed, but I recommend it.